I've been lazy to post up anything lately since winters a coming and thats my call'n to hibernate whenever possible.
BUT~ I have still been baking and flowering as I normally do... just blogger was being a richard and didn't let me sign in. So basically I'll do two separate posts one for food and one for flowers. Flowers and food. Perfect combination!
So last week on a Mondy, yes I said Mondy. I went out to one of the new cafes in the new Westfields on Pitt street. Before I went, I looked up the place up, Le Pain Quotidien. Although being very stereotypical, I assumed anything with 'le' in the beginning was french. But coming there and ordering, they did have alot of belgian, and austrian breads and bakes. Which kind of took me off guard.Aside from the true origins of this cafe. The food there was actually very nice, well presented and coffee was lovelovelovelovelovelovel<3ve!
After going to such a bread-y cafe I was in a bread baking mood. So I went to seek a scroll/bun kind of recipe. Couldn't remeber which site I got the recipe from, but I have screen shots of the recipe on my phone.
I basically took the recipe and ended up rolling scrolls out of them. And as a second test, buns filled with cheese and bacon.
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